Ingredients

• 1 bottle chilled rosé wine from Provence
• 1 good slug of Triple Sec
• Simple syrup, made of ¼ cup sugar dissolved into ¼ cup of hot water, and allowed to cool
• 1 liter of seltzer
• 1 pink lady apple, cored and diced
• 1 pink grapefruit, sliced
• 1 cup watermelon balls
• Handful of raspberries
• Handful of strawberries, hulled and halved

Procedure

1. I like to serve this "prom punch" style, so drop all the fruit into a big glass punch bowl.
2. Add in the wine, then the Triple Sec, and syrup. You really do not need to let this sit for a day, but you could. Just a few hours, and this is delicious.
3. Add the seltzer at the last minute. Serve cold.