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Nutella Pot de Crème

Nutella Pot de CremeIngredients



  • 1 cup of heavy cream

  • 160 grams of dark chocolate

  • ¼ cup of Nutella

  • 1 egg yolk

  • 1 scant teaspoon of granulated sugar


Procedure



  1. Heat the cream until it is just scalded.

  2. Put the sugar, chocolate, and Nutella in the blender, then add the hot cream.

  3. Careful of the steam, blend the ingredients together on low.

  4. Once the ingredients are combined, add in the egg yolk with the blender still running, and let blend for about 20 more seconds.

  5. Pour the mixture into little ramekins or egg cups, cover with plastic wrap, and refrigerate for 4 hours, or overnight.

  6. Serve with a large tuft of fresh whipped cream over the top.


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