Ingredients

• ¼ pound of raw tuna, cut ¼-inch thick against the grain
• 2 tablespoons of very finely minced small tomatoes (like grape or cherry)
• 2 tablespoons of very finely minced picholine and niçoise olives
• 1 tablespoon of very finely minced zucchini
• 1 tablespoon of very finely minced shallot
• ½ tablespoon of very finely minced jalapeño pepper
• ½ clove of garlic, grated
• 2 tablespoons of light olive oil
• 1 tablespoon of sherry wine vinegar
• Small squeeze of lemon juice
• Salt and pepper

Procedure

1. Slice the tuna and lie the slices flat on a platter.
2. Mix everything else together, and spoon over the tuna.