Chers Révolutionnaires, I have more news to share! I have taken an internship writing for SeriousEats.com, a fantastic food blog dealing with all things culinary at the heart of the heart of the culinary world, New York City. Visit here to check out my work for them. Me and food writing? Looks like we’re getting serious!
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02.21.13Sea Scallops Baked with Sweet Butter and Endives02.14.13Chunky Cherry Tomato Shrimp Puttanesca for Two12.31.12Greek Lamb Burgers with Chunky Mint Tzatziki for Two12.28.12Salmon with Thyme and Three-Lemon Crème Fraîche12.25.12Poussins (Baby Chickens) with Prosciutto and Rosemary with White Beans for Two12.24.12Spicy, Smoky Bean Cakes with Limey Slaw for Two12.21.12Hearty, Wholesome Chard, Pancetta, and Pecorino Quiche12.19.12Salt-Baked Fish Stuffed with Herbs and Lemon-





