Chers Révolutionnaires, I have more news to share! I have taken an internship writing for SeriousEats.com, a fantastic food blog dealing with all things culinary at the heart of the heart of the culinary world, New York City. Visit here to check out my work for them. Me and food writing? Looks like we’re getting serious!
Recent Posts04.06.15Picnic in Provence, Apple Clafoutis, New York Parking Lot Markets, and Figapalooza04.03.15Eating Provence with Elizabeth Bard, Author of LUNCH IN PARIS and the New PICNIC IN PROVENCE (and a giveaway!)04.02.15Reading Elizabeth Bard’s New Book PICNIC IN PROVENCE03.29.15Pot de Crème with Palais des Thés’ Chaï Impérial02.13.15Rose Crispy Treats for Valentine’s Weekend02.10.15Homey Crème Fraîche Baked Chicken01.22.15Bonafide Heirloom Carrot, Carrot, and Chive Slaw12.08.14Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki