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Pumpkin Brioche Bread Pudding

Pumpkin Brioche Bread PuddingIngredients

  • 2/3 cup milk

  • 1 1/3 cups cream

  • 4 eggs

  • 1 teaspoon of vanilla extract

  • 1 teaspoon of pumpkin pie spice

  • 1 ¼ cups pumpkin puree (from a can)

  • 1 11-ounce loaf of brioche, with most of the crust cut off, cut into 1-inch cubes


  1. In a large bowl, beat together the eggs, and add in the sugar, and beat to incorporate. Add the milk, cream, vanilla, pumpkin pie spice, and pumpkin, and whisk to combine.

  2. Tumble in the cubes of brioche, and allow to sit for 30-40 minutes, until most of the custard has been absorbed.

  3. Bake in a buttered casserole dish in a 350-degree oven for 45 minutes. Serve with powdered sugar and vanilla ice cream.

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