Dreidel, Dreidel, Dreidel (Part IV)

RECIPE: Smoked Salmon and Potato Chip Canapés
Smoked Salmon Potato Chip Canapés

Smoked Salmon Potato Chip Canapés

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Smoked Salmon and Potato Chip Canapés

Smoked Salmon Potato Chip CanapésINGREDIENTS

  • 6 ounces smoked salmon, cut into a very small dice
  • 1 shallot, minced
  • 2 tablespoons light olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons capers, chopped
  • Zest of 1/2 lemon
  • 3 tablespoons lemon juice (almost 1 whole lemon)
  • Freshly ground black pepper
  • 40 chives, snipped
  • 2 tablespoons parsley, chopped
  • 1/2 cup fromage blanc
  • 1 5-ounce bag of gourmet potato chips (recommended: Terra Potpourri)
  • Poppy seeds, as an optional garnish

Procedure

Combined the salmon, shallot, olive oil, mustard, capers, lemon zest and juice, and pepper in a small bowl. 



In another small bowl, combine the fromage blanc, parsley, and chives.

Arrange the chips on a platter, and spoon a small amount of herbed fromage blanc on each chip. Arrange a small amount of smoked salmon tartare on top, and serve with, if you like, a touch of poppy seeds sprinkled on top.

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