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Chèvre Avocado Dip with Root Chips

Avocado Chevre DipIngredients



  • 2 Haas avocados

  • 2 tablespoons lime juice (from about 1 lime)

  • 2 ounces chèvre, room temperature

  • ½ cup crème fraîche

  • 1 clove garlic, grated

  • 20 chives, snipped

  • Salt and pepper

  • 1 7.5 ounce bag Terra Original root chips


Procedure



  1. Press the avocados through a ricer and toss immediately with the lime juice. Add in the chèvre, crème fraîche, garlic, snipped chives, and salt and pepper. Mix thoroughly to combine.

  2. Arrange 2 chive halves in a cross on top of the dip as a decorative touch. And serve surrounded by Terra chips.


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