Chèvre Avocado Dip with Root Chips
- 2 Haas avocados
- 2 tablespoons lime juice (from about 1 lime)
- 2 ounces chèvre, room temperature
- ½ cup crème fraîche
- 1 clove garlic, grated
- 20 chives, snipped
- Salt and pepper
- 1 7.5 ounce bag Terra Original root chips
- Press the avocados through a ricer and toss immediately with the lime juice. Add in the chèvre, crème fraîche, garlic, snipped chives, and salt and pepper. Mix thoroughly to combine.
- Arrange 2 chive halves in a cross on top of the dip as a decorative touch. And serve surrounded by Terra chips.