Eat » 15 Minutes »
Chèvre Avocado Dip with Root Chips

Avocado Chevre DipIngredients

  • 2 Haas avocados
  • 2 tablespoons lime juice (from about 1 lime)
  • 2 ounces chèvre, room temperature
  • ½ cup crème fraîche
  • 1 clove garlic, grated
  • 20 chives, snipped
  • Salt and pepper
  • 1 7.5 ounce bag Terra Original root chips


  1. Press the avocados through a ricer and toss immediately with the lime juice. Add in the chèvre, crème fraîche, garlic, snipped chives, and salt and pepper. Mix thoroughly to combine.
  2. Arrange 2 chive halves in a cross on top of the dip as a decorative touch. And serve surrounded by Terra chips.
print this recipe