Toasted Baguette with Camembert and Pears

Toasted Baguette with Camembert and PearsThe best part of sandwiches is that there really is no recipe. For four, start with a baguette, and cut it into four pieces, then slice those in half horizontally. Place one thin layer of camembert from tip to tail of each slice of baguette, including the top and bottom of the same sandwich. Slice two bosc or bartlett pears thinly, and layer them on top of the camembert on the bottom halves of the bread. Trim one small head of frisee, and tostle the leaves on top of the pear. Drizzle with a touch of honey and olive oil to taste, and scatter with salt and pepper. Top with the camembert-laden top of bread. Put into a panini press until the bread is toasted and crunchy, and the cheese drips out at either side. Slice in half, and serve.