I HAVE A SECRET…INGREDIENT.
Every time I use it, people gape, mouth askew, and demand, “What is that?”
Actually, I have many secret ingredients, and now I have another new series at Serious Eats to showcase them. I love to shop, from Prada to parsley, and I hardly make it out of a gourmet shop without some little bottle of some dashing elixir tucked away for further use. Most of the time, they sound so appealing in the shop, but then they just sit there, alone and neglected in my pantry, and I have buyer’s remorse, just like when a dress goes unworn in my closet.
So, I’ve taken to experimenting: uncovering esoteric ingredients, and telling you what they are, where they come, and what to do with them, recipes included. March’s Secret Ingredient is one of my all-time favorites: Pomegranate Molasses, cheap and chic (and sweet/tart!). And in this month’s installment, I show you how to make Pomegranate Molasses and Pine Nut Cookies, and Pomegranate Molasses Barbecue Sauce for Pomegranate Molasses BBQ Pork Ribs.
Now, I’m sharing this secret with you. But shh! Don’t you tell on me…