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- 1 bag of mâche
- 1 teaspoon grated shallot (from 1 very small shallot)
- 1 tablespoon of pomegranate molasses
- 2 tablespoons of white wine vinegar
- ¼ cup light olive oil
- 1 teaspoon whole grain mustard
- Salt and pepper
Combine the grated shallot, salt, pepper, vinegar, and molasses in a blender. Blend to combine.
Slowly drizzle in the olive oil with the blender running.
Remove the dressing to a small bowl, and stir in by hand the mustard.
Dress the mâche with just enough dressing to coat.
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