Ingredient

• 1 bag of mâche
• 1 teaspoon grated shallot (from 1 very small shallot)
• 1 tablespoon of pomegranate molasses
• 2 tablespoons of white wine vinegar
• ¼ cup light olive oil
• 1 teaspoon whole grain mustard
• Salt and pepper

Procedure

Combine the grated shallot, salt, pepper, vinegar, and molasses in a blender.  Blend to combine.

Slowly drizzle in the olive oil with the blender running.

Remove the dressing to a small bowl, and stir in by hand the mustard.

Dress the mâche with just enough dressing to coat.