Here’s something to egg on the French Revolution: my crustless quiche recipe is officially up on the Eggland’s Best website as this month’s featured recipe. Please check it out: you can rate the recipe and leave comments and, of course, explore the rest of EB’s site. Merci!
Recent Posts05.20.15Long Island’s North Fork and Springtime Sorrel Salmon04.19.15Elizabeth Bard Answers Readers’ Questions + 1001 Nuits Ice Cream!04.06.15Picnic in Provence, Apple Clafoutis, New York Parking Lot Markets, and Figapalooza04.03.15Eating Provence with Elizabeth Bard, Author of LUNCH IN PARIS and the New PICNIC IN PROVENCE (and a giveaway!)04.02.15Reading Elizabeth Bard’s New Book PICNIC IN PROVENCE03.29.15Pot de Crème with Palais des Thés’ Chaï Impérial02.13.15Rose Crispy Treats for Valentine’s Weekend02.10.15Homey Crème Fraîche Baked Chicken