Egging Me On

EB EggsHere’s something to egg on the French Revolution: my crustless quiche recipe is officially up on the Eggland’s Best website as this month’s featured recipe. Please check it out: you can rate the recipe and leave comments and, of course, explore the rest of EB’s site. Merci!

print this post

Categories: Uncategorized

Leave a Reply

Your email address will not be published. Required fields are marked *