Today, it was the seaside. I am torn here, whether to pursue cuisine night and day or actually do what I’m supposed to do and relax on vacation. When one of my aunts came to meet us at Cassis from Marseille for the day, the decision was made for me. We had a happy beach lunch, which may seem unremarkable, but I thought it was worth note. The pizzas in the South of France have always remained in my mind as the very best–thin, with sweet tomatoes, and olives. Sometimes just whole black olives, and sometimes with tapenade smeared all over the top like I had the other day in Aix.
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