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Crème Fraîche Sorbet
serves 4
Crème Fraîche SorbetIngredients


  • 2 cups crème fraîche

  • 1/4 cup light corn syrup

  • 1/2 cup sugar


Procedure


Whisk everything together, then decant into a loaf pan. Freeze until firm (several hours), and serve with raspberries and blackberries.


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