Ingredients

• 4 Eggland’s Best egg yolks
• 1/4 cup sugar
• Pinch of salt
• 3 tablespoons champagne
• 2 pints fresh strawberries

Procedure

1. In a large bowl, beat together the egg yolks, sugar, and salt with a hand mixer for about 1 minute, until the mixture becomes pale yellow.
2. Set the mixture in its bowl over a pot of simmering water, careful that only the steam and not the water itself makes contact with the bowl.  Continue mixing with the hand mixer for 4 minutes.  The mixture should double in volume.
3. Add the champagne, and mix another 2 minutes.  Spoon over the berries.