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Strawberries with Champagne Sabayon
serves 8

Strawberries with Champagne SabayonIngredients

  • 4 Eggland’s Best egg yolks
  • 1/4 cup sugar
  • Pinch of salt
  • 3 tablespoons champagne
  • 2 pints fresh strawberries


  1. In a large bowl, beat together the egg yolks, sugar, and salt with a hand mixer for about 1 minute, until the mixture becomes pale yellow.
  2. Set the mixture in its bowl over a pot of simmering water, careful that only the steam and not the water itself makes contact with the bowl.  Continue mixing with the hand mixer for 4 minutes.  The mixture should double in volume.
  3. Add the champagne, and mix another 2 minutes.  Spoon over the berries.
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