French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part III)

RECIPE: Heirloom Tomato Salad with Olive Oil and Fleur de Sel
Heirloom Tomato Salad

Heirloom Tomato Salad, with South of France Olive Oil and Fleur de Sel

Get the whole story at Serious Eats.

Heirloom Tomato Salad with Olive Oil and Fleur de Sel
Heirloom Tomato SaladIngredients
  • 1 1/2 pounds heirloom tomatoes of assorted colors, sliced
  • Olive oil for drizzling
  • Fleur de sel for seasoning

Procedure

Arrange the rainbow of sliced tomatoes on a platter. Drizzle with the best olive oil you have, and finish with fleur de sel. This would be a fun place to use basil oil, or garlic oil, or even lemon oil.

print this recipe
print this post
Share

Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>