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Heirloom Tomato Salad with Olive Oil and Fleur de Sel
- 1 1/2 pounds heirloom tomatoes of assorted colors, sliced
- Olive oil for drizzling
- Fleur de sel for seasoning
Arrange the rainbow of sliced tomatoes on a platter. Drizzle with the best olive oil you have, and finish with fleur de sel. This would be a fun place to use basil oil, or garlic oil, or even lemon oil.print this recipe