Eat » 15 Minutes »
Heirloom Tomato Salad with Olive Oil and Fleur de Sel
Heirloom Tomato SaladIngredients


  • 1 1/2 pounds heirloom tomatoes of assorted colors, sliced

  • Olive oil for drizzling

  • Fleur de sel for seasoning




Procedure


Arrange the rainbow of sliced tomatoes on a platter. Drizzle with the best olive oil you have, and finish with fleur de sel. This would be a fun place to use basil oil, or garlic oil, or even lemon oil.


print this recipe