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Pastis and Mint Granita

Pastis and Mint GranitaIngredients

  • 1 cup water
  • 2 tablespoons Pastis
  • 3/4 cup sugar
  • 3 stems mint, leaves finely chopped

Procedure

In a saucepan, bring the water, sugar, and Pastis to a simmer and bubble just until the sugar has dissolved and the mixture is smooth. Allow to come to room temperature.



Pour the cooled mixture in a square glass baking dish, and mix in the chopped mint. Freeze for 4 hours, scraping occasionally with a fork to break up the ice.

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