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Za'atar Salmon Kebabs
serves 2

Za'atar Salmon KebabsIngredients



  • 5 ounces boneless, skinless salmon fillet, cut into 1-inch cubes (about 8 pieces)

  • 2 teaspoons za’atar

  • 1 to 2 tablespoons light olive oil in the pan

  • 1/2 preserved lemon

  • 1/4 cup plain yogurt


Special Equipment


Short bamboo skewers (3 inch), soaked in water for 30 minutes


Procedure


Season the salmon with the za’atar.


Thread the salmon on the skewers, 2 cubes per skewer.


Heat a skillet on medium high heat.  Add the oil, and sear the salmon 1 minutes on each of the 4 sides.


Meanwhile, blend together the preserved lemon and yogurt in the food processor.  Serve the salmon brochette with the sauce.


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