Ingredients

• .6 pounds lamb chops (about 4)
• 1 1/2 tablespoons za’atar
• Olive oil for drizzling

Procedure

Heat a grill pan on medium-high to high.

Dredge the lamb in the za’atar, and drizzle with olive oil.  Sear the lamb chops 3 minutes per side.  Serve with the spicy, creamy dipping sauce.

Sauce Ingredients

• 1/4 cup plain yogurt
• 1 tablespoon harissa (very spicy, alter to your liking)
• 1 teaspoon honey

Sauce Procedure

Whisk to combine