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Maple Baby-Back Ribs
serves 2
Maple RibsIngredients


  • 3 pounds baby back ribs, separated

  • 1/2 cup maple syrup

  • 2 tablespoons apple cider vinegar

  • Kosher salt and black pepper


Procedure


Adjust oven rack to middle position and preheat oven to 300°F. In large bowl, combine ribs with maple syrup, cider vinegar, 1 tablespoon salt, and 1/2 teaspoon black pepper. Toss to coat. Transfer to gallon-sized zipper-lock back and refrigerate for one hour.


Transfer ribs to foil-lined rimmed baking sheet and bake, turning every 45 minutes until ribs are dry and tender and marinade has caramelized, about three hours total. Remove from oven, allow to rest 5 minutes, and serve.


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