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Maple Soy-Glazed Salmon with Garlic and Ginger
serves 4

Maple Soy SalmonIngredients

  • 3 cloves garlic, sliced

  • 1 serrano chili, sliced

  • 4 teaspoons slivered fresh ginger

  • 4 teaspoons cilantro leaves, roughly chopped

  • 1/2 cup shoyu or soy sauce

  • 1/2 cup water

  • 4 teaspoons maple syrup

  • 4 6-ounce filets salmon


Combine all the ingredients but the salmon in a large Ziploc bag and whisk together.  Add the salmon, and marinate for 1 hour in the refrigerator.

Preheat the broiler.

Remove the salmon from the marinade and arrange on a foil-lined baking sheet sprayed with cooking spray.  Broil for 6 to 8 minutes.

Meanwhile, boil the marinade until it is reduce to 1/4 cup.

Smother the salmon filets with the glaze.

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