Ingredients

• 3 cloves garlic, sliced
• 1 serrano chili, sliced
• 4 teaspoons slivered fresh ginger
• 4 teaspoons cilantro leaves, roughly chopped
• 1/2 cup shoyu or soy sauce
• 1/2 cup water
• 4 teaspoons maple syrup
• 4 6-ounce filets salmon

Procedure

Combine all the ingredients but the salmon in a large Ziploc bag and whisk together.  Add the salmon, and marinate for 1 hour in the refrigerator.

Preheat the broiler.

Remove the salmon from the marinade and arrange on a foil-lined baking sheet sprayed with cooking spray.  Broil for 6 to 8 minutes.

Meanwhile, boil the marinade until it is reduce to 1/4 cup.

Smother the salmon filets with the glaze.