Ingredients

• 1 cup water
• 1/2 cup granulated sugar
• 1/2 teaspoon fine sea salt
• Zest of 1 orange
• 2 tablespoons fresh orange juice
• 1/4 cup matchstick-cut crystallized ginger
• 4 cups (1 12-ounce bag) fresh cranberries

Procedure

Bring the water, sugar, and salt to a boil in a medium saucepot over medium-high heat.  Add the rest of the ingredients, and simmer on low to medium-low for 10 minutes, stirring occasionally.  Serve warm or room temperature, with turkey, on turkey burgers, or even in turkey meatloaf.