Black Truffle Angel Hair
serves 4 to 6
- 1 pound angel hair pasta
- 3 ounces black truffle butter
- ½ cup heavy cream
- Black truffle oil (optional)
- Bring a large pot of water to boil, and salt it well. Add the pasta, and cook just until al dente. Drain.
- In the same pot, melt the butter and cream over low heat. Add the pasta, and season with salt. Toss gently to combine. Top with a drizzle of truffle oil.
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