Sweet Blueberry Greek Yogurt Sundaes
makes about 6 (all at once, or over the week)
- 1 1-pound bag frozen organic blueberries, thawed or frozen
- 2 tablespoon agave nectar
- 2% Greek yogurt
- Puffed brown rice cereal (like brown Rice Krispies, optional)
Put the blueberries and agave in a saucepot over high heat. Bring to a boil, lower the heat, and bubble for 7 minutes, stirring occasionally. Chill completely, pour over a cup full of yogurt, and top with rice cereal.
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