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Sweet Blueberry Greek Yogurt Sundaes
makes about 6 (all at once, or over the week)

Blueberry Greek Yogurt SundaeINGREDIENTS



  • 1 1-pound bag frozen organic blueberries, thawed or frozen

  • 2 tablespoon agave nectar

  • 2% Greek yogurt

  • Puffed brown rice cereal (like brown Rice Krispies, optional)


PROCEDURE


Put the blueberries and agave in a saucepot over high heat.  Bring to a boil, lower the heat, and bubble for 7 minutes, stirring occasionally.  Chill completely, pour over a cup full of yogurt, and top with rice cereal.


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