Eat » 30 Minutes »
serves 1 to 4


  • 4 large Yukon Gold potatoes, peeled and diced

  • 1/2 cup heavy cream

  • 1/4 cup milk

  • 1 clove garlic, grated

  • 1 cup grated raclette

  • Kosher salt

  • Freshly ground black pepper


Cover the potatoes with cold water in a large pot.  Bring to a boil, salt the water, and cook until the potatoes are fork tender.  Drain.

Add the cream, milk, and garlic to the pot.  Rice the potatoes into the mixture, and stir with a wooden spoon to combine.  Add the cheese, salt, and pepper, and beat to combine.  Serve.


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