INGREDIENTS

• 1.5 ounces fresh goat cheese, room temperature
• 2 tablespoons mayonnaise
• 2 tablespoons half and half
• 1 teaspoons white wine vinegar
• Kosher salt
• Freshly cracked black pepper
• 10 cups roughly chopped greenleaf lettuce (about 2 small heads)
• 2 vine-ripened tomatoes, cut into wedges
• 4 teaspoons finely snipped chives
• 6 tablespoons roughly chopped toasted walnuts

PROCEDURE

In a medium bowl, whisk together the goat cheese mayonnaise, half and half, and vinegar until mostly smooth.  Season to taste with salt and a lot of black pepper.

Toss the lettuce lightly with the dressing.  Save whatever is leftover in a closed container in the refrigerator.  Top the salad with tomato wedges, chives, and walnuts.  Serve immediately.