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Pesto-Chèvre Pizza
serves 1 to 2

Pesto-Chèvre PizzaINGREDIENTS

  • 1 cup basil leaves

  • 1 small garlic clove

  • 2 tablespoons toasted pine nuts

  • 2 tablespoons olive oil

  • ¼ cup finely grated Parmesan

  • ½ pound half white, half wheat pizza dough

  • 1½ ounces thinly sliced fresh mozzarella

  • 1 ounce crumbled fresh goat cheese


Preheat the oven to 500°F.

In a small food processor, blend together the basil, garlic, nuts, oil, and Parmesan until smooth.

Roll out the dough to a 7-inch round.  Top with pesto sauce, leaving a small border for the crust.  Top with the mozzarella, and then the goat cheese.  Place the pizza on a cookie sheet, and bake until puffed and golden—10 to 13 minutes.  It should be thick and bubbling.  Slice and serve.


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