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Eva Longoria's Chunky Guacamole with Serrano Peppers
Adapted from Eva's Kitchen by Eva Longoria, Clarkson Potter, 2011

Chunky GuacamoleIngredients

  • 6 ripe avocados, cut into 1/2-inch dice

  • 4 medium ripe tomatoes, cut into 1/2-inch dice

  • 1 large white onion, finely chopped

  • 1/2 bunch fresh cilantro, leaves chopped

  • 1 serrano pepper, finely minced

  • Juice from 4 small lemons (about 8 tablespoons)

  • 2 teaspoons Kosher salt or to taste

PROCEDUREIn a large bowl, place the avocadoes, tomatoes, onion, cilantro, serrano, lemon juice, and salt.  Stir gently until well combined.

Transfer to a serving bowl and serve.


Because I am in London, I have to admit that I had to do some substitutions.  I couldn't find a serrano chili, so I used a long red unlabeled chili that they had at the supermarket.  No white onions, so I used red.  No Kosher salt, so I used Maldon.  It tasted amazing, so it's a resilient recipe.

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