- Canola oil, for frying
- 1 large sweet potato, extremely thinly sliced on a mandoline
- 1 teaspoon Kosher salt
- 3/4 teaspoon curry powder
Heat 2 inches of oil in a high-sided cast iron skillet to 350 degrees F. Fry the potato chips in batches until golden, about 90 seconds. Drain on paper towel.
Mix together the salt and curry powder. While the potato chips are still hot, season with the curry salt. Serve right away.
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