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Spicy-Sweet Ginger Salmon with Sugar Snap Peas
serves 2

Spicy-Sweet Ginger Salmon with SugarsnapsINGREDIENTS

  • 2 tablespoons ginger jam

  • 3 teaspoons soy sauce

  • 2 teaspoons toasted sesame oil, plus 2 teaspoons

  • 2 6-ounce fillets boneless, skinless salmon

  • ½ pound sugar snap peas

  • 1 teaspoon sesame seeds

  • Salt


Preheat the oven to 450°F.  Cover a small rimmed baking sheet in foil, and lightly spray with cooking spray.  In a small bowl, whisk together ginger jam, soy sauce, and 2 teaspoons toasted sesame oil.  Rub it all over the salmon, and place the salmon on the baking sheet.  Toss the sugar snap peas with the rest of the sesame oil, the sesame seeds, and a touch of salt.  Scatter next to the salmon on the baking sheet.  Bake 13-18 minutes, in the center of the oven, until the sugar snaps wrinkle lightly and turn golden around the edges, and the salmon just has some golden edges.  Put on the broiler.  Take the sugar snaps off the baking sheet, and set aside.  Broil the salmon on the upper rack of the oven, just under the broiler, until the jam starts to bubble—about 3 minutes.


You can easily make this more more people.  Just use a bigger baking sheet, and you can cook for up to 4 or even 6.

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