Eat » Appetizers & Hors D’Oeuvres »
Ginger Oven Ribs
serves 4

Ginger RibsINGREDIENTS



  • 4 tablespoons ginger jam, divided

  • 2 tablespoons soy sauce

  • 1 teaspoon rice vinegar

  • 2 pounds baby back ribs, divided into single ribs

  • 2 scallions, finely sliced


PROCEDURE


In a large plastic food storage bag, mix together 2 tablespoons ginger jam, the soy sauce, and the rice vinegar.  Add the ribs, and toss to coat.  Marinate in the fridge overnight.


Preheat the oven to 350°F.  Spread the ribs on a foil-lined baking sheet, and boil the marinade.  Pour the marinade over the ribs, and cover tightly with foil.  Bake 1 hour and 45 minutes, then take the foil off the baking sheet, turn the ribs over and bake uncovered for 30 minutes.  Heat the remaining 2 tablespoons ginger jam in a large saucepot over medium heat until it loosens in texture.  Toss the ribs in the hot jam to coat.  Scatter the chopped scallion over the ribs, and serve.


print this recipe