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Broccoli Gratin
serves 2 to 4

Broccoli GratinINGREDIENTS



  • 4 cups broccoli florets

  • 1/3 cup crème fraîche

  • 1 cup grated Gruyère

  • Kosher salt

  • Freshly ground black pepper

  • 3 tablespoons panko


PROCEDURE


Preheat the oven to 375 degrees F.  Blanch the broccoli in salted boiling water for 2 minutes.  Drain.


Toss the broccoli with the cream fraîche, three quarters of the cheese, and salt and pepper.  Spoon the broccoli mixture into a greased baking dish.  Top with the panko, and the remaining cheese.  Bake until the top is golden and bubbling—30 to 35 minutes.


 


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