INGREDIENTS

• 1 pound wide lo mein noodles
• 6 tablespoons smooth peanut butter
• 3 tablespoons soy sauce
• 3 tablespoon toasted sesame oil
• 3 tablespoon boiling water
• 3 tablespoon ginger jam
• 1/2 teaspoon dried red pepper flakes
• 2 teaspoons sesame seeds
• 4 teaspoon rice vinegar
• 2 scallions, chopped

PROCEDURE

Cook the noodles in a large pot of boiling salted water according to package directions.  Drain, and rinse with cold water.

Meanwhile, whisk together all the other ingredients into a smooth sauce.  Gently toss the noodles with the sauce, and serve.