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Beet Salad with Goat Cheese and Mint
serves 4

Beet Salad with Goat Cheese and MintINGREDIENTS

  • 8 ounces beets, cooked and drained
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons balsamic
  • 1 teaspoon lemon juice
  • 2 ounces crumbled goat cheese
  • 6 leaves mint
  • Salt
  • Pepper

PROCEDURE

Grate the beets in a food processor or on a box grater. Drain away most of the excess water that comes off the beets.

In a large bowl, stir together the olive oil, balsamic vinegar, lemon juice, salt, and pepper. Toss the beets in the dressing, and move to a serving bowl. Top with the crumbled goat cheese, and sliced mint. Serve on the side of grilled fish or vegetables.

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