Eat » 15 Minutes »
Beet Salad with Goat Cheese and Mint
serves 4

Beet Salad with Goat Cheese and MintINGREDIENTS



  • 8 ounces beets, cooked and drained

  • 2 tablespoons olive oil

  • 1 1/2 teaspoons balsamic

  • 1 teaspoon lemon juice

  • 2 ounces crumbled goat cheese

  • 6 leaves mint

  • Salt

  • Pepper


PROCEDURE


Grate the beets in a food processor or on a box grater. Drain away most of the excess water that comes off the beets.


In a large bowl, stir together the olive oil, balsamic vinegar, lemon juice, salt, and pepper. Toss the beets in the dressing, and move to a serving bowl. Top with the crumbled goat cheese, and sliced mint. Serve on the side of grilled fish or vegetables.


print this recipe