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Fresh Chickpea Salad
serves 6

Fresh Chickpea SaladINGREDIENTS



  • 3 cans chickpeas, drained and rinsed

  • 1 small red onion, finely diced

  • ¼ cup roughly chopped flat leaf parsley

  • ¼ cup extra virgin olive oil

  • Juice from ½ lemon

  • Kosher salt

  • Freshly cracked black pepper


PROCEDURE


Toss everything together in a big bowl.  Marinate for a few hours or overnight, covered, in the fridge.  Transfer to a serving bowl, and serve proudly!


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