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Boursin Smashed Potatoes
serves 4

Boursin Smashed PotatoesINGREDIENTS



  • 24 ounces white fingerling potatoes

  • 5 ounces Boursin

  • ¼ cup half and half

  • Salt and pepper


PROCEDURE


Put the potatoes in a large pot of cold water.  Bring to a boil, and salt the water.  Cook until fork tender.  Drain, and return to the hot pot.


Add the Boursin and half and half to the pot.  Smash with a potato smasher, and season with salt and pepper.  Stir everything until well combined.


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