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Garlic-oholic Roasted Haricots Verts
serves 4

Garlic-oholic Roasted Haricots VertsINGREDIENTS



  • 1 pound trimmed haricots verts

  • 2 tablespoons olive oil

  • Kosher salt

  • Freshly ground black pepper

  • 2 to 3 cloves garlic, grated


PROCEDURE


Preheat the oven to 500°F. Toss the haricots verts with the olive oil, and a good pinch of salt and pepper on a rimmed baking sheet. Spread into a single layer. Bake for 15 to 20 minutes, until golden around the edges. Take the green beans out of the oven, and toss the raw grated garlic onto the hot green beans, stirring until the garlic is evenly distributed. Serve immediately.


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