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Provençal White Bean Dip
serves 4

White Bean DipINGREDIENTS

  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 head roasted garlic
  • 2 tablespoons olive oil
  • The leaves of 1 stem of fresh rosemary
  • The leaves of 3 stems of fresh thyme

PROCEDURE

Add all the ingredients to a food processor and puree until smooth.

NOTE

To roast garlic, slice off the top quarter of the garlic, wrap in foil, and bake at 350 degrees F for 1 hour.  Then, squeeze out all the flesh.

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