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Provençal White Bean Dip
serves 4

White Bean DipINGREDIENTS



  • 1 15-ounce can cannellini beans, drained and rinsed

  • 1 head roasted garlic

  • 2 tablespoons olive oil

  • The leaves of 1 stem of fresh rosemary

  • The leaves of 3 stems of fresh thyme


PROCEDURE


Add all the ingredients to a food processor and puree until smooth.


NOTE


To roast garlic, slice off the top quarter of the garlic, wrap in foil, and bake at 350 degrees F for 1 hour.  Then, squeeze out all the flesh.


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