French in a Flash: Tagliatelle with Zucchini Flower Pistou

Zucchini Flowers

Zucchini Flowers

Zucchini Flowers

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2 Responses to Zucchini Flowers

  1. Jess says:

    Ker, this looks amazing! Can’t wait to try it myeslf! When I was Italy this past week, up north on the coast they use paccheri pasta, which is amazing. Got any good ideas for recipes using that pasta??

    • Kerry says:

      Hmm…I had this in Sicily too! I would say any chunky sauce–a Bolognese made from ground or pulled/stewed beef. A light tomato sauce with lumps of crab. Or even a hearty pesto. I would definitely use it for unusual pestos, like arugula or broccoli rabe.


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