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Ginger Shrimp
serves 2 to 4

Ginger ShrimpINGREDIENTS



  • 12 15-18 count shrimp, peeled and deveined, tails attached

  • 1/4 cup cornstarch

  • 1/4 cup canola oil

  • 1 tablespoon ginger jam

  • 1 tablespoon soy sauce

  • Chopped scallion, for serving

  • Chopped fresh cilantro, for serving


PROCEDURE


Lightly coat the shrimp with the cornstarch.  Heat the oil in a wok over high heat.  Sear the shrimp in batches one both sides for a total of 2 1/2 minutes.


Meanwhile, in a small saucepot, heat the ginger jam and soy sauce over medium heat for minute.  Toss the shrimp in the sauce, and top with chopped scallion and fresh cilantro.


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