INGREDIENTS

• 1 1/2 tablespoons ginger jam
• 1 tablespoon soy sauce, plus more for serving
• 1 teaspoon toasted sesame oil
• 1/3 pound sushi-grade tuna steak
• Pickled ginger, for serving

PROCEDURE

In a bowl, whisk together ginger jam, soy sauce, and sesame oil.  Marinate the tuna in the sauce for 1 hour, covered in the fridge.

Heat a grill pan over medium-high heat.  Sear the tuna 2 minutes on each side.  Thinly slice the tuna, and serve with pickled ginger and soy sauce on the side.