- 1 1/2 tablespoons ginger jam
- 1 tablespoon soy sauce, plus more for serving
- 1 teaspoon toasted sesame oil
- 1/3 pound sushi-grade tuna steak
- Pickled ginger, for serving
In a bowl, whisk together ginger jam, soy sauce, and sesame oil. Marinate the tuna in the sauce for 1 hour, covered in the fridge.
Heat a grill pan over medium-high heat. Sear the tuna 2 minutes on each side. Thinly slice the tuna, and serve with pickled ginger and soy sauce on the side.
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