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Sweet Ginger-Seared Tuna
serves 2 to 4

Sweet Ginger-Seared TunaINGREDIENTS



  • 1 1/2 tablespoons ginger jam

  • 1 tablespoon soy sauce, plus more for serving

  • 1 teaspoon toasted sesame oil

  • 1/3 pound sushi-grade tuna steak

  • Pickled ginger, for serving


PROCEDURE


In a bowl, whisk together ginger jam, soy sauce, and sesame oil.  Marinate the tuna in the sauce for 1 hour, covered in the fridge.


Heat a grill pan over medium-high heat.  Sear the tuna 2 minutes on each side.  Thinly slice the tuna, and serve with pickled ginger and soy sauce on the side.


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