- ½ cup heavy cream
- 1 tablespoon plus 2 teaspoons granulated sugar
- 1 tablespoon crème de cassis
- ¾ cup roughly crumbled meringue (about 1 crumbled meringue nest)
- ½ cup blackberries
- ½ cup blueberries
Use a hand mixer to beat the cream to soft peaks. Add the sugar and crème de cassis, and beat until just stiff enough to be called whipped cream.
Use a silicone spatula to fold the meringue and berries into the cream. Use the tip of the spatula to smash a few berries. Spoon the mixture into two glass dessert cups or ramekins. Serve!
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