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Black Bruised Berry Meringue Mash
serves 2

Bruised Berry Merginue MashINGREDIENTS



  • ½ cup heavy cream

  • 1 tablespoon plus 2 teaspoons granulated sugar

  • 1 tablespoon crème de cassis

  • ¾ cup roughly crumbled meringue (about 1 crumbled meringue nest)

  • ½ cup blackberries

  • ½ cup blueberries


PROCEDURE


Use a hand mixer to beat the cream to soft peaks.  Add the sugar and crème de cassis, and beat until just stiff enough to be called whipped cream.


Use a silicone spatula to fold the meringue and berries into the cream.  Use the tip of the spatula to smash a few berries.  Spoon the mixture into two glass dessert cups or ramekins.  Serve!


 


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