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Carrot and Celeriac Slaw
serves 4 to 6

Carrot and Celeriac SlawINGREDIENTS

  • 5 tablespoons good mayonnaise
  • 4 teaspoons cider vinegar
  • 2 to 3 teaspoons Dijon mustard
  • Salt
  • Pepper
  • 1/2 pound finely shredded carrot
  • 1/2 pound finely shredded celery root

PROCEDURE

In a large bowl, whisk together the mayonnaise, vinegar, mustard, salt, and pepper.  Toss with the carrots and celery root, cover with plastic wrap, and refrigerate at least 1 hour, up to overnight.  Serve slightly cold.

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