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Carrot and Celeriac Slaw
serves 4 to 6

Carrot and Celeriac SlawINGREDIENTS



  • 5 tablespoons good mayonnaise

  • 4 teaspoons cider vinegar

  • 2 to 3 teaspoons Dijon mustard

  • Salt

  • Pepper

  • 1/2 pound finely shredded carrot

  • 1/2 pound finely shredded celery root


PROCEDURE


In a large bowl, whisk together the mayonnaise, vinegar, mustard, salt, and pepper.  Toss with the carrots and celery root, cover with plastic wrap, and refrigerate at least 1 hour, up to overnight.  Serve slightly cold.


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