Get the whole story on Serious Eats.
A reader on my blog viagra online in us no prescription wrote that her favorite dish in Paris was a simple carrot salad. And I knew diflucan tablets just the kind she was talking about. In France, they sell pre-shredded carrots in the grocery store, grated so fine it best products is a kind of carrot floss. I often see it piled on one side of a salade composée, or served in buy fast propecia a small dish. And I thought, cheap prednisone since I am writing this column from France at the moment, it was time to create my own.
A simple dressing of walnut oil, olive oil, hot Dijon mustard, and cider vinegar is light, nutty, buy cheap cialis and a touch spicy. I toss the threads of carrot with the dressing and chopped walnuts (French walnuts are amazing), cover it, and let it wilt slightly in the fridge for at least two hours. Overnight is best. Then, I serve it, still crunchy, a touch sweet, but also savory, as a slaw with a sandwich, or along with a big salade verte. Perfectly simple and healthy and delicious.