← In Cassis, Aix-en-Provence, and Menton
Some crazy, savory macaron flavors in Aix: Smoked Salmon with Dill and Fruit Coulis; Shrimp with Anise and Lemon Confit; Foie Gras with Fig and Speck; Goat Cheese with Bacon and Tapenade
did you get to try any of them?
No…and I really regret it. That goat cheese, bacon, and tapenade has my name all over it.
Hi, where can I find those Macarons in the US?? since I last tried them in Aix En Provence I went crazy about them.
Natasha, that’s a fantastic question. I’ve never seen them sold here at a bakery — only the sweet versions. I have seen this Martha Stewart recipe for smoked salmon macarons, should you want to go down the homemade route: http://www.marthastewartweddings.com/224607/smoked-salmon-and-sesame-seed-macaron
I’ll keep my eyes out, and if I find some, I’ll post!
Your email address will not be published. Required fields are marked *