Some crazy, savory macaron flavors in Aix: Smoked Salmon with Dill and Fruit Coulis; Shrimp with Anise and Lemon Confit; Foie Gras with Fig and Speck; Goat Cheese with Bacon and Tapenade
In Cassis, Aix-en-Provence, and Menton
Recommended
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did you get to try any of them?
No…and I really regret it. That goat cheese, bacon, and tapenade has my name all over it.