- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- Kosher salt
- Freshly cracked black pepper
- 2 tablespoons extra virgin olive oil
In the bottom of a large salad serving bowl, whisk together the mustard, vinegar, salt, and pepper with a small whisk until the mixture is completely homogenous. If you don't have a whisk, use a fork. Add the olive oil, and whisk again until completely homogenous and emulsified. Tumble enough salad for four people on top, and toss gently to dress.
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