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Perfect Vinaigrette
makes 1/4 cup, serves 4

Perfect Vinaigrette Salad FIAFINGREDIENTS



  • 1 tablespoon Dijon mustard

  • 1 tablespoon white wine vinegar

  • Kosher salt

  • Freshly cracked black pepper

  • 2 tablespoons extra virgin olive oil


PROCEDURE


In the bottom of a large salad serving bowl, whisk together the mustard, vinegar, salt, and pepper with a small whisk until the mixture is completely homogenous.  If you don't have a whisk, use a fork.  Add the olive oil, and whisk again until completely homogenous and emulsified.  Tumble enough salad for four people on top, and toss gently to dress.


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