Eat » 15 Minutes »
Chipotle Slaw
serves 6 to 8


  • 1/2 cup mayonnaise

  • Juice of 1 lime

  • 4 chipotle peppers, finely diced

  • 2 teaspoons adobo, from the chipotle can

  • Pinch of sugar

  • Kosher salt to taste

  • Freshly cracked black pepper to taste

  • 1 red cabbage, finely shredded

  • 6 thin scallions, finely sliced on the diagonal

  • 2 tablespoons finely diced jalapeño (about 1)

  • 6 tablespoon coarsely chopped cilantro


In a very large bowl, whisk together the mayonnaise, lime juice, chipotle peppers, adobo, sugar, salt, and pepper. Add the cabbage, scallions, jalapeño, and cilantro, and toss to combine. Either serve right away, or cover and refrigerate until ready to serve.

print this recipe