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Autumn Apple Sangria
serves as many as you want.

Apple SangriaHow to Make My White Apple Sangria


Boil 1 cup of sugar with 1 cup of water for 3 minutes.  Set aside to cool.  In a large pitcher, pour a cold bottle of white wine and Calvados to taste.  Add in slices of Granny Smith apples and halved green grapes until it's quite full of fruit.  Allow to sit in the fridge, covered, for a few hours.  Add a bottle of seltzer and the cooled simple syrup to taste.  Stir, and serve cold.


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